Every jar from our campus harvest eventually meets a piece of toast, and this is the best possible way for that meeting to go. Whipped honey butter keeps for two weeks in the fridge, spreads like a cloud, and makes pancakes, biscuits, and cornbread feel like a holiday.
Any good local honey works here. If a jar of ours found its way home with you after a new car, even better — tell the bees how it went.
